François de Fleuriot

François de Fleuriot

Technical Executive
RCL Foods

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About this Speaker

François de Fleuriot is a Food Technologist with 20 years’ experience in Product Design, Food Innovation and Business and Customer Development at leading FMCG corporates in South Africa. His previous work experience includes Robertson’s Foods, Unilever, Managing an Animal Feed business and now at RCL Foods as Technical Executive. His passion is critical thinking and strategy development in Food Innovation, being relentless in seeing and doing things differently and step changing the bottom line.